Abyssinia Menu

Abyssinia, nestled in Philadelphia, offers an authentic Ethiopian dining experience that delights both newcomers and seasoned enthusiasts. The menu shines with its Injera Platter, serving as a perfect base for rich stews like Doro Wot and the flavorful Vegetarian Combination featuring yemisir wot and shiro wot. Noteworthy are the Tibs entrees—tender beef and fish dishes sautéed with fresh onions, tomatoes, and traditional spices that highlight Abyssinia’s dedication to genuine flavors. The $12 meals provide great value, especially the Veggie Combo and Meat Combo, both brimming with assorted sides that feel homemade and vibrant. Breakfast options like Quanta Firfir and Dabo Firfir showcase unique takes on Ethiopian staples, offering hearty starts with bold, spicy profiles. Pairing meals with Tusker or Czech beers adds a refreshing twist. Desserts such as Baklava Sweet round off the meal with a delicate finish. Abyssinia’s thoughtful preparation and warm atmosphere make every bite a celebration of Ethiopian culture and culinary craftsmanship.